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Question: What is your go to thing to grill?
Jake Owen: “Steak, some really good, it was steaks, I don’t know, as of recently, I’m pretty good, I make some hibachi lately. I got a nice flat top griddle, so whip up some, you know, Japanese style hibachi.”
Question: Do you like to grill / are you good?
Jake Owen: I am. I mean, we how much time do you have here because I’ve got multiple grills, I grew up, my dad was a griller. You know, always cooking over charcoal. So I did that as a kid. Most people that know me would tell you that I’m pretty hardcore about grilling, you know, going back to just some old, you know, Kingsford Charcoal with the Pops. And then as of recent years, you know, got into the pellet grills a little bit more convenient, feel like smoking something. It’s quite simple. I do have a green egg as well. Or I’ll do some lump charcoal on that sucker. And then I’ve got a nice big, you know, like a big barbecue pit, too. So I mean, just depends on what you’re feeling, really. You know, we can do it all.”
